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Chef's floor

For the 2. floor / Chef's floor / Tasting menu reservations please send your request to info@monrepos.ee 3 business days in advance.
Right now we take reservations starting from 10 guests for tasting menu.

Excecutive chefs menu Book a table
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"A little bit of humour, love and salt"
Valdislav Djatšuk
Executive Chef

Chef's menu

Tasting menu
75€

- Chef’s greeting
- Argentine Red Shrimp Ceviche / grapefruit / citrus-passionfruit sauce
- Lobster Ravioli / green apple / bisque
- Black Truffle cream soup / puffed buckwheat / 64° egg
- Venison Wellington / potato-tarragon puree / port wine sauce
- Pineapple / almond cake / strawberry sorbet

There can be small changes in the menu depending on availability of ingredients

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Location

For all Mon Repos guests the parking in courtyard Narva mnt. 92 is free of charge

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